Bourbon was recently named one of the top whiskey bars in the South Region by The Bourbon Review.  With over 400 whiskeys from around the world, the bar boasts the largest selection in the Southeast. Bourbon's bar is helmed by nationally recognized bartender, Kat Hunter, who works with her team of bartenders to present an innovative, yet accessible, cocktail program.

Bourbon is a premier whiskey bar with a locally-inspired Cajun-Creole kitchen and award-winning cocktail program. Chef Frank Bradley works closely with local farms to craft a menu of Acadian and Creole dishes with regional ingredients. Bourbon is styled after the warm, rustic feel of an upscale saloon from the turn of the century with exposed plaster walls, reclaimed wood, glass chandeliers and custom wallpaper. High black booths give patrons privacy, while the communal tables encourage sharing and making new friends.